Refund Policy: Client can receive a 100% Full refund if requested any time before the 2 weeks prior to the event at the start of the 2-week point a 50% refund is available. The refund must 1 week before the event. NO refund will be given if the Client cancels the week or day of the event. Due to perishable items, and event space scheduling times; in cases of emergency cancellations at chef’s discretion class times and/or date can be rescheduled in lieu of a refund. By making any payment including Deposit, the Client is agreeing to refund policies.